Cite
HARVARD Citation
Veronezi, C. et al. (2015). Chemical characterization of the lipid fractions of pumpkin seeds. Nutrition & food science. 45 (1), pp. 164-173. [Online].
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Veronezi, C. et al. (2015). Chemical characterization of the lipid fractions of pumpkin seeds. Nutrition & food science. 45 (1), pp. 164-173. [Online].