Cite
HARVARD Citation
Picazo, C. et al. (n.d.). Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production. Letters in applied microbiology. pp. 217-222. [Online].
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Picazo, C. et al. (n.d.). Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production. Letters in applied microbiology. pp. 217-222. [Online].