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HARVARD Citation
Zamora, R. et al. (2015). 2-Amino-1-methyl-6-phenylimidazo[4, 5-b]pyridine (PhIP) formation and fate: an example of the coordinate contribution of lipid oxidation and Maillard reaction to the production and elimination of processing-related food toxicants. RSC advances. 5 (13), pp. 9709-9721. [Online].