Cite
HARVARD Citation
Xu, W. et al. (2015). Effect of the heat-induced whey proteins/κ-casein complex on the acid gelation of yak milk. RSC advances. 5 (12), pp. 8952-8956. [Online].
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Xu, W. et al. (2015). Effect of the heat-induced whey proteins/κ-casein complex on the acid gelation of yak milk. RSC advances. 5 (12), pp. 8952-8956. [Online].