Cite
HARVARD Citation
Prišenk, J. et al. (2014). A multi-criteria assessment of the production and marketing systems of local mountain food. Renewable agriculture and food systems. 29 (4), pp. 345-354. [Online].
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Prišenk, J. et al. (2014). A multi-criteria assessment of the production and marketing systems of local mountain food. Renewable agriculture and food systems. 29 (4), pp. 345-354. [Online].