Cite
HARVARD Citation
Misaka, S. et al. (2014). Green Tea Ingestion Greatly Reduces Plasma Concentrations of Nadolol in Healthy Subjects. Clinical pharmacology & therapeutics. 95 (4), pp. 432-438. [Online].
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Misaka, S. et al. (2014). Green Tea Ingestion Greatly Reduces Plasma Concentrations of Nadolol in Healthy Subjects. Clinical pharmacology & therapeutics. 95 (4), pp. 432-438. [Online].