Cite
HARVARD Citation
Sogut, A. et al. (n.d.). Food allergy knowledge and attitude of restaurant personnel in Turkey. International forum of allergy & rhinology. 5 (2), pp. 157-161. [Online].
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Sogut, A. et al. (n.d.). Food allergy knowledge and attitude of restaurant personnel in Turkey. International forum of allergy & rhinology. 5 (2), pp. 157-161. [Online].