Cite
HARVARD Citation
Nedović, V. et al. (n.d.). Aroma formation by immobilized yeast cells in fermentation processes. Yeast. 32 (1), pp. 173-216. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Nedović, V. et al. (n.d.). Aroma formation by immobilized yeast cells in fermentation processes. Yeast. 32 (1), pp. 173-216. [Online].