Cite
HARVARD Citation
Özogul, Y. et al. (n.d.). L‐Carnitine Contents in Seafoods Commonly Eaten in Middle Eastern Countries. Journal of food biochemistry. 37 (6), pp. 702-707. [Online].
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Özogul, Y. et al. (n.d.). L‐Carnitine Contents in Seafoods Commonly Eaten in Middle Eastern Countries. Journal of food biochemistry. 37 (6), pp. 702-707. [Online].