Cite
HARVARD Citation
Doyle, M. et al. (n.d.). Antimicrobial Resistance: Challenges and Perspectives. Comprehensive reviews in food science and food safety. 12 (2), pp. 234-248. [Online].
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Doyle, M. et al. (n.d.). Antimicrobial Resistance: Challenges and Perspectives. Comprehensive reviews in food science and food safety. 12 (2), pp. 234-248. [Online].