Cite
HARVARD Citation
Gómez‐Pinto, I. et al. (2013). Carbohydrate–DNA Interactions at G‐Quadruplexes: Folding and Stability Changes by Attaching Sugars at the 5′‐End. Chemistry. 19 (6), pp. 1920-1927. [Online].
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Gómez‐Pinto, I. et al. (2013). Carbohydrate–DNA Interactions at G‐Quadruplexes: Folding and Stability Changes by Attaching Sugars at the 5′‐End. Chemistry. 19 (6), pp. 1920-1927. [Online].