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HARVARD Citation
Fornaciari, S. et al. (n.d.). Assessment of antioxidant and antiproliferative properties of spinach plants grown under low oxygen availability. Journal of the science of food and agriculture. pp. 490-496. [Online].
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Fornaciari, S. et al. (n.d.). Assessment of antioxidant and antiproliferative properties of spinach plants grown under low oxygen availability. Journal of the science of food and agriculture. pp. 490-496. [Online].