Cite
HARVARD Citation
Hassine, K. et al. (n.d.). Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia. European journal of lipid science and technology. 117 (1), pp. 112-121. [Online].
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Hassine, K. et al. (n.d.). Characterization and preference mapping of autochthonous and introduced olive oil cultivars in Tunisia. European journal of lipid science and technology. 117 (1), pp. 112-121. [Online].