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Son, J. et al. (n.d.). Flavonols from the Ripe Fruits of Opuntia ficus‐indica Var. saboten Protect Neuronal PC‐12 Cells against Oxidative Stress. Journal of food biochemistry. 38 (5), pp. 518-526. [Online].
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Son, J. et al. (n.d.). Flavonols from the Ripe Fruits of Opuntia ficus‐indica Var. saboten Protect Neuronal PC‐12 Cells against Oxidative Stress. Journal of food biochemistry. 38 (5), pp. 518-526. [Online].