Cite
HARVARD Citation
Dabbou, S. et al. (n.d.). Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition. Animal. pp. 1547-1553. [Online].
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Dabbou, S. et al. (n.d.). Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition. Animal. pp. 1547-1553. [Online].