Cite
HARVARD Citation
Liburdi, K. et al. (n.d.). Lysozyme in Wine: An Overview of Current and Future Applications. Comprehensive reviews in food science and food safety. 13 (5), pp. 1062-1073. [Online].
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Liburdi, K. et al. (n.d.). Lysozyme in Wine: An Overview of Current and Future Applications. Comprehensive reviews in food science and food safety. 13 (5), pp. 1062-1073. [Online].