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HARVARD Citation
Martínez‐Yusta, A. et al. (n.d.). A Review of Thermo‐Oxidative Degradation of Food Lipids Studied by 1H NMR Spectroscopy: Influence of Degradative Conditions and Food Lipid Nature. Comprehensive reviews in food science and food safety. 13 (5), pp. 838-859. [Online].