Cite
HARVARD Citation
Vedtofte, M. et al. (2014). Association between the intake of α-linolenic acid and the risk of CHD. British journal of nutrition. 112 (5), pp. 735-743. [Online].
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Vedtofte, M. et al. (2014). Association between the intake of α-linolenic acid and the risk of CHD. British journal of nutrition. 112 (5), pp. 735-743. [Online].