Investigation of Some Functionalization Reactions of 4‐Benzoyl‐5‐phenyl‐1‐(4‐methoxyphenyl)‐1H‐pyrazole‐3‐carbonyl Chloride and Their Antimicrobial Activity. Issue 5 (25th February 2013)
- Record Type:
- Journal Article
- Title:
- Investigation of Some Functionalization Reactions of 4‐Benzoyl‐5‐phenyl‐1‐(4‐methoxyphenyl)‐1H‐pyrazole‐3‐carbonyl Chloride and Their Antimicrobial Activity. Issue 5 (25th February 2013)
- Main Title:
- Investigation of Some Functionalization Reactions of 4‐Benzoyl‐5‐phenyl‐1‐(4‐methoxyphenyl)‐1H‐pyrazole‐3‐carbonyl Chloride and Their Antimicrobial Activity
- Authors:
- Korkusuz, Elif
Yıldırım, İsmail
Albayrak, Sevil - Abstract:
- <abstract abstract-type="main" xml:lang="en"> <title>Abstract</title> <p>The 1<italic>H</italic>‐pyrazole‐3‐carboxylic acid <bold>1</bold> was converted via reactions of its acid chloride <bold>3</bold> with various asymmetrical disubstituted urea and alcohol derivatives into the corresponding novel 4‐benzoyl‐<italic>N</italic>‐(<italic>N′</italic>, <italic>N′</italic>‐dialkylcarbamyl)‐1‐(4‐methoxyphenyl)‐5‐phenyl‐1<italic>H</italic>‐pyrazole‐3‐carboxamide <bold>4a</bold>, <bold>b</bold> and alkyl 4‐benzoyl‐1‐(4‐methoxyphenyl)‐5‐phenyl‐1<italic>H</italic>‐pyrazole‐3‐carboxylate <bold>7a‐c</bold>, respectively, in good yields (57%‐78%). Friedel‐Crafts reactions of <bold>3</bold> with aromatic compouns for 15 min.‐2 h led to the formation of the 4‐3‐diaroyl‐1‐(4‐hydroxyphenyl)‐5‐phenyl‐1<italic>H</italic>‐pyrazoles <bold>9a‐c</bold>, 4‐benzoyl‐1‐(4‐methoxyphenyl)‐3‐aroyl‐5‐phenyl‐1<italic>H</italic>‐pyrazoles <bold>10a</bold>, <bold>b</bold> and than from the acylation reactions of <bold>9a‐c</bold> were obtained the 3, 4‐diaroyl‐1‐(4‐acyloxyphenyl)‐5‐phenyl‐1<italic>H</italic>‐pyrazoles <bold>13a‐d</bold>. The structures of all new synthesized compounds were established by NMR experiments such as <sup>1</sup>H, and <sup>13</sup>C, as well as 2D COSY and IR spectroscopic data, and elemental analyses. All the compounds were evaluated for their antimicrobial activities (agar diffusion method) against eight bacteria and two yeasts.</p> </abstract>
- Is Part Of:
- Journal of the Chinese Chemical Society. Volume 60:Issue 5(2013:May)
- Journal:
- Journal of the Chinese Chemical Society
- Issue:
- Volume 60:Issue 5(2013:May)
- Issue Display:
- Volume 60, Issue 5 (2013)
- Year:
- 2013
- Volume:
- 60
- Issue:
- 5
- Issue Sort Value:
- 2013-0060-0005-0000
- Page Start:
- 516
- Page End:
- 524
- Publication Date:
- 2013-02-25
- Subjects:
- Chemistry -- Periodicals
Electronic journals
540.5 - Journal URLs:
- http://catalog.hathitrust.org/api/volumes/oclc/2259342.html ↗
http://eproxy.lib.hku.hk/login?url=http://www.airiti.com/teps/ec/ecJnlIntro.aspx?Jnliid=3598 ↗
http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2192-6549 ↗
http://proj3.sinica.edu.tw/~chem/public_jour.php ↗
http://rzblx1.uni-regensburg.de/ezeit/warpto.phtml?colors=7&jour_id=8924 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/jccs.201200568 ↗
- Languages:
- English
- ISSNs:
- 0009-4536
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
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