Caffeic acid production enhancement by engineering a phenylalanine over‐producing Escherichia coli strain. Issue 12 (11th July 2013)

• Record Type: Journal Article
• Authors: Huang, Qin; Lin, Yuheng; Yan, Yajun
• Is Part Of: Biotechnology and bioengineering. Volume 110:Issue 12(2013:Dec.)
• Page Start: 3188
• Page End: 3196
• Publication Date: 2013-07-11
• Subjects: Biotechnology -- Periodicals; Bioengineering -- Periodicals; 660.6
• DOI: 10.1002/bit.24988
• Languages: English
• ISSNs: 0006-3592

Abstract

<abstract abstract-type="main" xml:lang="en"> <title>ABSTRACT</title> <sec id="bit24988-sec-0001" sec-type="section"> <p>Caffeic acid is a plant‐specific phenylpropanoic acid with multiple health‐improving effects reported, and its therapeutic derivatives have also been studied throughout the last decade. To meet its market need and achieve high‐level production, microbial production of caffeic acid approaches have been developed in metabolically engineered <italic>Escherichia coli</italic>. In our previous work, we have established the first artificial pathway that realized <italic>de novo</italic> production of caffeic acid using <italic>E. coli</italic> endogenous 4‐hydroxyphenylacetate 3‐hydroxylase (4HP3H). In this work, we exploited the catalytic potential of 4HPA3H in the whole‐cell bioconversion study and produced 3.82 g/L (461.12 mg/L/OD) caffeic acid from <italic>p</italic>‐coumaric acid, a direct precursor. We further engineered a phenylalanine over‐producer into a tyrosine over‐producer and then introduced the artificial pathway. After adjusting the expression strategy and optimizing the inoculants timing, <italic>de novo</italic> production of caffeic acid reached 766.68 mg/L. Both results from the direct precursor and simple carbon sources represent the highest titers of caffeic acid from microbial production so far. Biotechnol. Bioeng. 2013;110: 3188–3196. © 2013 Wiley Periodicals, Inc.</p> </sec> </abstract>