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HARVARD Citation
Cho, H. et al. (2014). Fatty acids increase hepatitis B virus X protein stabilization and HBx‐induced inflammatory gene expression. FEBS journal. pp. 2228-2239. [Online].
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Cho, H. et al. (2014). Fatty acids increase hepatitis B virus X protein stabilization and HBx‐induced inflammatory gene expression. FEBS journal. pp. 2228-2239. [Online].