Cite
HARVARD Citation
Valcarcel, J. et al. (2014). Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties. Journal of food science. 79 (5), pp. T1039-T1048. [Online].
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Valcarcel, J. et al. (2014). Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties. Journal of food science. 79 (5), pp. T1039-T1048. [Online].