Cite
HARVARD Citation
Hansen, A. et al. (2015). The effect of processing method on the in vitro characteristics of red blood cell products. Vox sanguinis. 108 (4), pp. 350-358. [Online].
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Hansen, A. et al. (2015). The effect of processing method on the in vitro characteristics of red blood cell products. Vox sanguinis. 108 (4), pp. 350-358. [Online].