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HARVARD Citation
Byelashov, O. et al. (n.d.). Dietary sources, current intakes, and nutritional role of omega‐3 docosapentaenoic acid. Lipid technology. 27 (4), pp. 79-82. [Online].
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Byelashov, O. et al. (n.d.). Dietary sources, current intakes, and nutritional role of omega‐3 docosapentaenoic acid. Lipid technology. 27 (4), pp. 79-82. [Online].