ChemInform Abstract: Biotransformation of Aromatic Ketones and Ketoesters with the Non‐Conventional Yeast Pichia glucozyma. Issue 17 (April 2015) - Contente, Martina Letizia
Abstract The concurrent activity of ketoreductase and esterase of the yeast Pichia glycozyma allows the reduction of ketones and β‐ketoesters to give hydroxyesters, hydroxy acids, or lactones as products.