Cite
HARVARD Citation
Koh, E. et al. (n.d.). Effects of Steaming and Air‐Drying on Ginsenoside Composition of Korean Ginseng (Panax ginseng C.A. Meyer). Journal of food processing and preservation. 39 (2), pp. 207-213. [Online].
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Koh, E. et al. (n.d.). Effects of Steaming and Air‐Drying on Ginsenoside Composition of Korean Ginseng (Panax ginseng C.A. Meyer). Journal of food processing and preservation. 39 (2), pp. 207-213. [Online].