Cite
HARVARD Citation
Lobo, C. et al. (n.d.). Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté. Food science & nutrition. 3 (1), pp. 10-16. [Online].
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Lobo, C. et al. (n.d.). Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté. Food science & nutrition. 3 (1), pp. 10-16. [Online].