Evolution of molar shape in didelphid marsupials (Marsupialia: Didelphidae): analysis of the influence of ecological factors and phylogenetic legacy. (4th December 2014)

• Record Type: Journal Article
• Authors: Chemisquy, Maria Amelia; Prevosti, Francisco J.; Martin, Gabriel; Flores, David A.
• Is Part Of: Zoological journal of the Linnean Society. Volume 173:Number 1(2015:Jan.)
• Page Start: 217
• Page End: 235
• Publication Date: 2014-12-04
• Subjects: Zoology -- Periodicals; 590
• DOI: 10.1111/zoj.12205
• Languages: English
• ISSNs: 0024-4082

Abstract

<abstract abstract-type="main"> <title> <x xml:space="preserve">Abstract</x> </title> <p>The diversity of items consumed by modern didelphids, varying from mostly fruits in <italic>Caluromys</italic> Allen to mostly small vertebrates in <italic>Lutreolina</italic> O. Thomas, may cause changes in molar size and shape. We evaluated the morphometric variation of the first and third upper and lower molars of 16 genera of didelphid marsupials, with the aim of assessing the relationship between molar shape change, diet and phylogeny. We used a geometric morphometric approach to analyse how shape changes with diet. We mapped shape onto the phylogeny of the group to reconstruct ancestral states and analyse the evolution of molar shape. Finally, we statistically estimated the effect of size, diet and phylogeny on molar shape. All the analyses indicated little correlation between diet and molar shape and a strong correlation between the position of each genus on the phylogeny and molar shape. We believe that the wide ecological niche used by most of the groups (at least regarding diet) makes the evolutionary changes not strong enough to override pre‐existing differences that occur among clades, and the absence of highly diet‐specialized species (e.g. hypercarnivory or obligate folivory) causes the need for retaining a molar shape that can be useful to process different kinds of food items. © 2014 The Linnean Society of London</p> </abstract>