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HARVARD Citation
Iora, S. et al. (n.d.). Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace. International journal of food science & technology. pp. 62-69. [Online].
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Iora, S. et al. (n.d.). Evaluation of the bioactive compounds and the antioxidant capacity of grape pomace. International journal of food science & technology. pp. 62-69. [Online].