Cite
HARVARD Citation
Khalid, B. et al. (2015). A non-enzymatic thermally reduced Cu nanoparticle based graphene-resorcinol benzaldehyde glucose sensor. Materials research innovations. pp. 91-96. [Online].
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Khalid, B. et al. (2015). A non-enzymatic thermally reduced Cu nanoparticle based graphene-resorcinol benzaldehyde glucose sensor. Materials research innovations. pp. 91-96. [Online].