Cite
HARVARD Citation
Nieva‐Echevarría, B. et al. (n.d.). 2, 6‐Di‐Tert‐Butyl‐Hydroxytoluene and Its Metabolites in Foods. Comprehensive reviews in food science and food safety. 14 (1), pp. 67-80. [Online].
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Nieva‐Echevarría, B. et al. (n.d.). 2, 6‐Di‐Tert‐Butyl‐Hydroxytoluene and Its Metabolites in Foods. Comprehensive reviews in food science and food safety. 14 (1), pp. 67-80. [Online].