Effects of a pre‐existing food allergy on the oral introduction of food proteins: findings from a murine model. Issue 1 (28th November 2014)

Record Type:: Journal Article
Title:: Effects of a pre‐existing food allergy on the oral introduction of food proteins: findings from a murine model. Issue 1 (28th November 2014)
Main Title:: Effects of a pre‐existing food allergy on the oral introduction of food proteins: findings from a murine model
Authors:: Kulis, M.
Burks, A. W.
Abstract:: <abstract abstract-type="main" id="all12519-abs-0001"> <title>Abstract</title> <p>Cashew‐allergic mice develop elevated walnut‐specific IgE upon oral feeding of walnut proteins. Ingestion of tree nuts in the presence of a known nut allergy could lead to additional sensitizations and anaphylaxis following subsequent exposure.</p> </abstract>
Is Part Of:: Allergy. Volume 70:Issue 1(2015:Jan.)
Journal:: Allergy
Issue:: Volume 70:Issue 1(2015:Jan.)
Issue Display:: Volume 70, Issue 1 (2015)
Year:: 2015
Volume:: 70
Issue:: 1
Issue Sort Value:: 2015-0070-0001-0000
Page Start:: 120
Page End:: 123
Publication Date:: 2014-11-28
Subjects:: Allergy -- Periodicals
616.97
Journal URLs:: http://estar.bl.uk/cgi-bin/sciserv.pl?collection=journals&journal=01054538 ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1398-9995 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1111/all.12519 ↗
Languages:: English
ISSNs:: 0105-4538
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 0790.945000
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Ingest File:: 4277.xml