Cite
HARVARD Citation
Zhou, B. et al. (n.d.). Evaluation of Current Industry Practices for Maintaining Tomato Dump Tank Water Quality during Packinghouse Operations. Journal of food processing and preservation. 38 (6), pp. 2201-2208. [Online].
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Zhou, B. et al. (n.d.). Evaluation of Current Industry Practices for Maintaining Tomato Dump Tank Water Quality during Packinghouse Operations. Journal of food processing and preservation. 38 (6), pp. 2201-2208. [Online].