Cite
HARVARD Citation
Lin, H. (2014). The effects of food product types and affective states on consumers' decision making. British food journal. 116 (10), pp. 1550-1560. [Online].
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Lin, H. (2014). The effects of food product types and affective states on consumers' decision making. British food journal. 116 (10), pp. 1550-1560. [Online].