Cite
HARVARD Citation
Broudiscou, L. et al. (n.d.). Effects of inoculum source, pH, redox potential and headspace di-hydrogen on rumen in vitro fermentation yields. Animal. pp. 931-937. [Online].
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Broudiscou, L. et al. (n.d.). Effects of inoculum source, pH, redox potential and headspace di-hydrogen on rumen in vitro fermentation yields. Animal. pp. 931-937. [Online].