Cite
HARVARD Citation
Cochrane, B. et al. (2014). A questionnaire survey on the usage of low protein staple foods by people with phenylketonuria in Scotland. Journal of human nutrition and dietetics. 27 (6), pp. 533-541. [Online].
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Cochrane, B. et al. (2014). A questionnaire survey on the usage of low protein staple foods by people with phenylketonuria in Scotland. Journal of human nutrition and dietetics. 27 (6), pp. 533-541. [Online].