Cite
HARVARD Citation
Røjbek, M. et al. (n.d.). Effects of dietary fatty acids on the production and quality of eggs and larvae of Atlantic cod (Gadus morhua L.). Aquaculture nutrition. pp. 654-666. [Online].
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Røjbek, M. et al. (n.d.). Effects of dietary fatty acids on the production and quality of eggs and larvae of Atlantic cod (Gadus morhua L.). Aquaculture nutrition. pp. 654-666. [Online].