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HARVARD Citation
Jung, Y. et al. (n.d.). Effect of the food production chain from farm practices to vegetable processing on outbreak incidence. Microbial biotechnology. 7 (6), pp. 517-527. [Online].
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Jung, Y. et al. (n.d.). Effect of the food production chain from farm practices to vegetable processing on outbreak incidence. Microbial biotechnology. 7 (6), pp. 517-527. [Online].