Cite
HARVARD Citation
Mathews, S. et al. (n.d.). A comparison of the retention of pathogenic Escherichia coli O157 by sprouts, leaves and fruits. Microbial biotechnology. 7 (6), pp. 570-579. [Online].
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Mathews, S. et al. (n.d.). A comparison of the retention of pathogenic Escherichia coli O157 by sprouts, leaves and fruits. Microbial biotechnology. 7 (6), pp. 570-579. [Online].