Cite
HARVARD Citation
Usami, A. et al. (n.d.). Aroma Evaluation of Setonojigiku (Chrysanthemum japonense var. debile) by Hydrodistillation and Solvent‐assisted Flavour Evaporation. Phytochemical analysis. 25 (6), pp. 561-566. [Online].
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Usami, A. et al. (n.d.). Aroma Evaluation of Setonojigiku (Chrysanthemum japonense var. debile) by Hydrodistillation and Solvent‐assisted Flavour Evaporation. Phytochemical analysis. 25 (6), pp. 561-566. [Online].