A Rapid Extraction and Analysis Method for the Simultaneous Determination of 26 Bioflavonoids in Portulaca Oleracea L. Issue 6 (29th May 2014)
- Record Type:
- Journal Article
- Title:
- A Rapid Extraction and Analysis Method for the Simultaneous Determination of 26 Bioflavonoids in Portulaca Oleracea L. Issue 6 (29th May 2014)
- Main Title:
- A Rapid Extraction and Analysis Method for the Simultaneous Determination of 26 Bioflavonoids in Portulaca Oleracea L.
- Authors:
- Liang, Xiao
Li, Lingzhi
Tian, Jinlong
Wu, Yingying
Gao, Pinyi
Li, Danqi
Zhang, Qingyi
Song, Shaojiang - Abstract:
- <abstract abstract-type="main"> <title>Abstract</title> <sec id="pca2524-sec-0001" sec-type="section"> <title>Introduction</title> <p> <italic>Portulaca oleracea</italic> L. (<italic>P</italic>. <italic>oleracea</italic>, purslane) is an edible plant that is widely distributed around the world, and flavonoids are its main bioactive constituents. Therefore, the detection of flavonoids is very important for a better understanding of its pharmacological actions and to monitor the product quality control of <italic>P</italic>. <italic>oleracea</italic>.</p> </sec> <sec id="pca2524-sec-0002" sec-type="section"> <title>Objective</title> <p>To develop a rapid method to extract and determine 26 bioflavonoids in <italic>P</italic>. <italic>oleracea</italic>, based on microwave extraction (MWE) and triple quadrupole‐linear ion trap mass spectrometry.</p> </sec> <sec id="pca2524-sec-0003" sec-type="section"> <title>Methods</title> <p>The optimal conditions of MWE for the extraction of flavonoids from <italic>P</italic>. <italic>oleracea</italic> involved the use of methanol as the extraction solvent, a microwave power of 300 W, an extraction time of 450 s, and a solvent‐to‐solid ratio of 30 mL/g. The samples were analysed using an ultra‐performance liquid chromatograph coupled with a triple quadrupole‐linear ion trap mass spectrometer (UPLC–MS/MS) system.</p> </sec> <sec id="pca2524-sec-0004" sec-type="section"> <title>Results</title> <p>The calibration curves of all 26 analytes showed<abstract abstract-type="main"> <title>Abstract</title> <sec id="pca2524-sec-0001" sec-type="section"> <title>Introduction</title> <p> <italic>Portulaca oleracea</italic> L. (<italic>P</italic>. <italic>oleracea</italic>, purslane) is an edible plant that is widely distributed around the world, and flavonoids are its main bioactive constituents. Therefore, the detection of flavonoids is very important for a better understanding of its pharmacological actions and to monitor the product quality control of <italic>P</italic>. <italic>oleracea</italic>.</p> </sec> <sec id="pca2524-sec-0002" sec-type="section"> <title>Objective</title> <p>To develop a rapid method to extract and determine 26 bioflavonoids in <italic>P</italic>. <italic>oleracea</italic>, based on microwave extraction (MWE) and triple quadrupole‐linear ion trap mass spectrometry.</p> </sec> <sec id="pca2524-sec-0003" sec-type="section"> <title>Methods</title> <p>The optimal conditions of MWE for the extraction of flavonoids from <italic>P</italic>. <italic>oleracea</italic> involved the use of methanol as the extraction solvent, a microwave power of 300 W, an extraction time of 450 s, and a solvent‐to‐solid ratio of 30 mL/g. The samples were analysed using an ultra‐performance liquid chromatograph coupled with a triple quadrupole‐linear ion trap mass spectrometer (UPLC–MS/MS) system.</p> </sec> <sec id="pca2524-sec-0004" sec-type="section"> <title>Results</title> <p>The calibration curves of all 26 analytes showed good linearity (<italic>r</italic> ≥ 0.999) and the intra‐ and interday precisions and repeatability were all within required limits. The mean recoveries measured at three concentrations were higher than 94.2%, with RSDs lower than 2.94% for the targets.</p> </sec> <sec id="pca2524-sec-0005" sec-type="section"> <title>Conclusion</title> <p>The established MWE/UPLC–MS/MS method is a rapid and effective method for quality evaluation of <italic>P</italic>. <italic>oleracea</italic> from different production regions and different harvest periods. Copyright © 2014 John Wiley &amp; Sons, Ltd.</p> </sec> </abstract> … (more)
- Is Part Of:
- Phytochemical analysis. Volume 25:Issue 6(2014:Nov.)
- Journal:
- Phytochemical analysis
- Issue:
- Volume 25:Issue 6(2014:Nov.)
- Issue Display:
- Volume 25, Issue 6 (2014)
- Year:
- 2014
- Volume:
- 25
- Issue:
- 6
- Issue Sort Value:
- 2014-0025-0006-0000
- Page Start:
- 537
- Page End:
- 543
- Publication Date:
- 2014-05-29
- Subjects:
- Plants -- Analysis -- Periodicals
Plants -- chemistry -- Periodicals
572.2 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/pca.2524 ↗
- Languages:
- English
- ISSNs:
- 0958-0344
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 6489.695000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 3678.xml