Cite
HARVARD Citation
Rangel‐Zuñiga, O. et al. (n.d.). Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people. Molecular nutrition & food research. 58 (11), pp. 2239-2242. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rangel‐Zuñiga, O. et al. (n.d.). Effect of frying oils on the postprandial endoplasmic reticulum stress in obese people. Molecular nutrition & food research. 58 (11), pp. 2239-2242. [Online].