Cite
HARVARD Citation
Kunz, T. et al. (2014). Possibilities to improve the antioxidative capacity of beer by optimized hopping regimes. Journal of the Institute of Brewing. 120 (4), pp. 415-425. [Online].
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Kunz, T. et al. (2014). Possibilities to improve the antioxidative capacity of beer by optimized hopping regimes. Journal of the Institute of Brewing. 120 (4), pp. 415-425. [Online].