Cite
HARVARD Citation
Xiao, Z. et al. (2014). The preparation and properties of three types of microcapsules of sweet orange oil using alginate and chitosan as wall material. Flavour and fragrance journal. pp. 350-355. [Online].
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Xiao, Z. et al. (2014). The preparation and properties of three types of microcapsules of sweet orange oil using alginate and chitosan as wall material. Flavour and fragrance journal. pp. 350-355. [Online].