Cite
HARVARD Citation
Lee, H. et al. (2014). Growth kinetics of Staphylococcus aureus on Brie and Camembert cheeses. Journal of dairy research. 81 (2), pp. 252-256. [Online].
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Lee, H. et al. (2014). Growth kinetics of Staphylococcus aureus on Brie and Camembert cheeses. Journal of dairy research. 81 (2), pp. 252-256. [Online].