Cite
HARVARD Citation
Park, N. et al. (n.d.). Effect of Packaging and Temperature on Survival Kinetics of Campylobacter jejuni on Precooked Chicken Breast. Journal of food safety. 34 (4), pp. 371-379. [Online].
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Park, N. et al. (n.d.). Effect of Packaging and Temperature on Survival Kinetics of Campylobacter jejuni on Precooked Chicken Breast. Journal of food safety. 34 (4), pp. 371-379. [Online].