Cite
HARVARD Citation
Standl, M. et al. (2014). Age-dependent effects of cord blood long-chain PUFA composition on BMI during the first 10 years of life. British journal of nutrition. 111 (11), pp. 2024-2031. [Online].
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Standl, M. et al. (2014). Age-dependent effects of cord blood long-chain PUFA composition on BMI during the first 10 years of life. British journal of nutrition. 111 (11), pp. 2024-2031. [Online].