Cite
HARVARD Citation
Yauk, Y. et al. (n.d.). Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols. Plant journal. pp. 317-330. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yauk, Y. et al. (n.d.). Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols. Plant journal. pp. 317-330. [Online].