Avoiding antibody aggregation during processing: Establishing hold times. Issue 9 (12th May 2014)

• Record Type: Journal Article
• Authors: Joshi, Varsha; Shivach, Tarun; Kumar, Vijesh; Yadav, Nitin; Rathore, Anurag
• Is Part Of: Biotechnology journal. Volume 9:Issue 9(2014:Sep.)
• Page Start: 1195
• Page End: 1205
• Publication Date: 2014-05-12
• Subjects: Biotechnology -- Periodicals; 660.605
• DOI: 10.1002/biot.201400052
• Languages: English
• ISSNs: 1860-6768

Abstract

<abstract abstract-type="main" xml:lang="en"> <title>Abstract</title> <p>Aggregation of biotech products used therapeutically, such as antibodies, can contribute to potential immunogenicity of the product. Charge‐based heterogeneities may also impact the safety and/or efficacy of a therapeutic. In this study, an approach based on empirical modeling and least squares regression is suggested for establishing hold times for process intermediates during production of monoclonal antibody (Mab) therapeutics. Two immunoglobulins were analyzed with respect to aggregation and charge heterogeneity in buffer conditions that are typically used during downstream processing of Mab products. Size exclusion chromatography, ion exchange chromatography (IEC), and circular dichroism were used. We found that aggregation primarily occurs at pH 3 (buffers used in affinity chromatography) and is higher in citrate buffer compared to acetate and glycine buffers. Aggregation is minimal in buffers used in anion exchange chromatography (Tris–HCl buffer at pH 7.2 and 8) and in cation exchange chromatography (citrate buffer at pH 6, acetate buffer at pH 6, and phosphate buffer at pH 6.5 and 7.5). The behavior is opposite in the case of charged heterogeneities (basic and acidic variants) as measured by IEC. The product is more susceptible to degradation at high pH than at low pH. The data presented here demonstrate that product stability can be a significant issue within the routinely used manufacturing conditions. We suggest that the approach presented needs to be adopted by all manufacturers to ensure product stability during processing.</p> </abstract>