Cite
HARVARD Citation
Gambacorta, E. et al. (n.d.). Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy. International journal of food science & technology. pp. 2260-2268. [Online].
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Gambacorta, E. et al. (n.d.). Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy. International journal of food science & technology. pp. 2260-2268. [Online].